Two Vintages, tasted side-by-side!
Kite & String’s Cazenovia 2016 and 2017, on the tasting menu all month
Looking forward to your response….
--Cazenovia ‘16--
Bone dry. Champagne method. Floral nose and notes of black pepper, nasturtium, citrus rind and green pear. (ABV 8.4%). Glass 7 / Bottle 17
--Cazenovia ‘17--
Offdry. Champagne method. Cooked apple on the nose. Cardamom, ginger, bayleaf, nutmeg on the mid palate, finishing with pear and a heavy dose of tannin. (ABV 8.4%). Glass 7 / Bottle 17