Cider House Brunch!
Sunday, Jan 7th
2 seatings @ 11:15 am and 12:30 pm
Drop Ins Welcome within 10 minutes of seating times or call (607) 351 3313!
Tickets $40 pp, include tax, gratuity, full menu. Kids tickets available for each seating.
Join us for our annual January pop-up brunch, featuring hyper local courses from the Cider House's Chef Isaiah.
Brunch is $40 per head (tax+gratuity included) includes three courses, all paired with Kite & String Cider and served in our cozy Cider House. We can accommodate dietary restrictions including non-alcoholic requests.
Join us for this sweet celebration of the depths of winter. Consider starting your day with Farmscape Yoga!
Drop Ins Welcome within 10 minutes of seating times or call (607) 351 3313!
January 7th Pop Up Brunch
1st Course: Tomato, herb, carrot, and onion soup. V, GF
Good Life Farm, Stick and Stone Farm, Plowbreak Farm
Paired with Kite & String Hickok 2015
Sub non-al Ginger Bear
2nd Course: Choice of breakfast crepes.
1.) Eggs, bacon, sautéed onion, and cheese blend of asiago, swiss, and gouda. Served with a side of seasoned hash browns.
2.) Eggs, black beans, sautéed onion, and cheese blend of asiago, swiss, and gouda. Served with a side of seasoned hash browns. VEG
Oliver’s Organics, The Piggery, Plowbreak Farm, Muranda Cheese Co., Snow Farm Creamery, Crosswinds Creamery, Three Stone Farm.
Cider mimosa featuring the final bottles of Kite & String Brut 2015 and grapefruit juice
Sub non al Good Life Farm shrub cocktail
*gluten and dairy free crepes available.
3rd Course: Buckwheat and oatmeal cookie crumble with strawberry rhubarb peach jam, sheep’s milk yogurt, and honey drizzle. GF
Farmer Ground Flour, Good Life farm, Black Pearl Creamery
Paired with your choice of Kite & String Ice Cider, Royal Cider or Pommeau
Drinkables
Cider Pairings with each course Kite & String Cider
Non Alcoholic options Good Life Farm
Bottomless Coffee Gimme Coffee, Forty Weight Coffee Roasters