Barrel Rye and Glacial Till, first time ever!
Caz '14, second vintage.
Join us to celebrate these 3 releases of our own Good Life Cider...
Saturday, September 25, 1-6 p.m.
Meet the Cider Maker
The Brothers Miller- Garrett and Jimmy- brought their joy in fermenting and working together to our very own Cidery- Good Life Cider. Come chat with FLCH owner and Cider Maker Garrett and cider-maker Jimmy all about our new releases for Fall 2015. Caz '14 is our second vintage, and Barrel Rye and Glacial Till are first ever releases!
Built to Pair
FLCH chef Katie Church created a curated tasting board of local delicacies chosen specifically to go with the Good Life Cider flight, which ranges from champagne off dry to our beloved semi-dry and sweet ciders to dessert style ice cider.
The Menu
Cazenovia '14.
Paired w. aged Gouda. (Engelbert Farms)
Barrel Rye.
Paired w. Rye cracker and caramelized onion jam. (housemade)
Workhorse.
Paired w. Bacon Apple Jam (Interbrook Farm, housemade)
Honeoye.
Paired w. charred Habanada pepper (Good Life Farm)
Glacial Till.
Paired w. Honey Vanilla Pudding with Toasted Hazelnuts (housemade)