Join us for an awesome afternoon with Autumn, cider maker extra-extraordinaire, and exquisite pairings with Eve's cider line up!
Menu w. Pairings
Summer Blend. Still and Dry. Lemon-lime nose. The mid-palette is airy, tart and juicy, Kumquat, bitter orange peel and chalk. (7.5% ABV, <1% RS)
Paired w. Smokey Baba Ganouj, housemade
Scatterseed. Estate grown. Dry. Champagne Style. ML fermentation vintage ’12 blended with ‘13 and bottled with a tirage. Dry, chewy, sparkling cider with aromatic layers of rich earth and ripe fruit. (8.1% ABV, 0.06% RS)
Paired w. Peach Salsa, housemade
Darling Creek. Estate grown. Semi-dry. Champagne style. A blend of English and French bittersweets and bittersharps, fruity American cider apples and seedling varieties. The aroma is a play between sweet- honeysuckle, apple blossom and red apple; herbal gin, licorice, and allspice; and green tomato and sapling. The mouthfeel is big and thick with a soft but dry, velvety texture. The finish is full and balanced with lingering notes of sweet sour apricot. (8% ABV, 1.5% RS)
Paired w. Rye Bread w. Butter, Wide Awake Bakery, Kriemhild Dairy
Essence. Estate grown. Ice Cider. Aromas of caramel, baked apple, and all spice. A heavy bodied and viscous mouth feel are balanced by a succulent acidity. Sugar and acid find equilibrium in the finish. (10 % ABV, 15.5% RS)
Paired w. Ginger Ice Cream, Good Life Farm and housemade